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How much Dishwashing Liquid should I use?Updated a day ago

TL;DR: For a normal sink of warm water, 4 pumps of Dishwashing Liquid (around 16ml) and a 5 to 10 minute soak covers an everyday load. Less for a small basin, more for greasy pots and baked-on food. The soak does most of the work, so there is far less scrubbing at the end. A bag-in-box lasts 1 to 2 months in an average home.

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Koh Dishwashing Liquid lifting food residue from a plate
A greasy pan before and after washing with Koh Dishwashing Liquid

How much Dishwashing Liquid should I use?

For a normal sink of warm water, use 4 pumps of Koh Dishwashing Liquid, around 16ml, and soak for 5 to 10 minutes before you wash. Each pump is roughly 4ml. There are two ways to work. The sink-soak method is the default: fill the sink with comfortably warm water, add 4 pumps, submerge the dishes, soak 5 to 10 minutes, then wash, rinse and drain. The dish wand method suits single items and wash-as-you-go jobs: fill the wand reservoir and apply straight to the dish, then wipe with a sponge or dishcloth. A bag-in-box lasts 1 to 2 months in an average home.

✓ Sink-soak method

1

Fill the sink with comfortably warm water, not boiling.

2

Add 4 pumps of Dishwashing Liquid, around 4ml per pump, so about 16ml in total.

3

Submerge and soak for 5 to 10 minutes. The formula breaks down stuck-on food while it sits.

4

Wash, rinse, drain. Use a sponge or a Swedish Dishcloth. Far less scrubbing after the soak.

✓ Dish wand method

Fill a dish wand with Dishwashing Liquid and apply it straight to the dish, then wipe with a sponge or dishcloth. Best for single items, wash-as-you-go jobs, or a water-restricted household where filling a sink is not practical.

Single items Wash-as-you-go Water-saving

How should I adjust the dose?

Adjust by load size and how much food is on the dishes. A small basin or two or three dishes takes 2 to 3 pumps, 8 to 12ml. A standard kitchen sink of everyday plates, glasses, bowls and cutlery takes 4 pumps, 16ml. Greasy pots, baking trays or baked-on food take 5 to 6 pumps, 20 to 24ml, or the same 4 pumps with the soak stretched from 10 minutes out to 15 to 20 minutes. Each pump is around 4ml. Hard-water areas usually need a little more than the standard dose to hold the suds.

✓ Small basin

A few items, or a hand-wash basin rather than a full sink.

2 to 3 pumps 8 to 12ml

✓ Standard sink

An everyday kitchen load. Plates, glasses, bowls and cutlery.

4 pumps 16ml 5 to 10 min soak

✓ Greasy or baked-on

Pots, baking trays and stuck-on food. Stretch the soak as well as the dose.

5 to 6 pumps 20 to 24ml 15 to 20 min soak

What if the suds drop off or dishes still feel greasy?

If the suds disappear part-way through, the wash water is saturated with grease. Drain it, refill with fresh warm water and detergent, and carry on. Hard-water areas may need a little more than the standard 4 pumps to hold the suds. If dishes still feel greasy after washing, check they were fully submerged during the soak, give heavily greased items 15 to 20 minutes instead of 10, and rinse in water hotter than the wash water to clear the residue. Streaky glassware is the opposite problem and usually means too much detergent, so drop the dose by a pump or two and rinse in clean warm water.

⚠ Suds dropping off part-way

The wash water is saturated with grease. Drain it, refill with fresh warm water and detergent, and carry on. Hard-water areas may also need a little more than the standard 4 pumps.

Drain and refill More for hard water

⚠ Greasy residue on dishes

Check the dishes were fully submerged during the soak. Give heavily greased items 15 to 20 minutes instead of 10. Rinse in water hotter than the wash water to clear the residue.

Submerge fully Longer soak Hot rinse

⚠ Streaks on glassware

The opposite problem. Streaks usually mean too much detergent, so drop the dose by a pump or two and rinse in clean warm water. A glass cloth helps with water spots.

Less detergent Clean rinse

Any tips worth knowing?

Wipe the heaviest areas first, such as pan rims, baking trays and oven racks, so the soak goes to work on the stuck-on residue rather than the loose debris sitting on top. Do not mix Koh Dishwashing Liquid with bleach, ammonia or any other cleaning product, which will not clean better and can produce fumes. Do not use it in a dishwasher, use Koh Dishwashing Tabs for that. Each pump is around 4ml if you would rather measure by volume, and a bag-in-box lasts 1 to 2 months in an average home.

✓ Wipe the heaviest areas first

Pan rims, baking trays, oven racks, casserole dishes. A quick wipe before the soak means the formula goes to the stuck-on residue rather than the loose debris on top. Each pump is around 4ml if you would rather measure by volume.

Wipe first 4ml per pump Lasts 1 to 2 months

⚠ Two things to keep separate

Do not mix Dishwashing Liquid with bleach, ammonia or any other cleaning product. It will not clean better and it can produce fumes. And do not use it in a dishwasher, Dishwashing Tabs is the one for the machine.

No bleach No ammonia Not for dishwashers

Koh Dishwashing Liquid bag-in-box

Dishwashing Liquid

4 pumps per sink, around 16ml, soak 5 to 10 minutes. A bag-in-box lasts 1 to 2 months in an average home. pH 6.5, 11 ingredients, made in Australia.

Koh Dish Starter Kit with the Dish Pump

Dish Starter Kit · new at Koh?

Includes Dishwashing Liquid plus the Dish Pump. Soak your dishes, then wipe and rinse, no scrubbing needed.

Koh Perks rewards and ways to save

Koh Perks · earn points on every order

Earn points on every purchase, refer a friend, and redeem for discounts on your next order. Find all the ways to save in one place.

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Last reviewed: September 2026 · Koh Australia

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