Do I need to scrub pots and pans before the dishwasher?Updated 13 days ago
TL;DR: Usually no. Dishwashing Tabs are designed to lift dried egg yolk and baked-on food, and most pots come out clean without scrubbing. For heavily burnt or greasy cookware, a 15-minute pre-treat with Kitchen Grease & Oil Cleaner does the heavy lifting before the wash.
When should I prep first?
✓ Quick prep for heavy soiling
Thick, baked-on, or burnt food benefits from a quick scrape before loading. Remove the bigger bits, loosen anything carbonised, and don't overload the dishwasher (water needs to reach every surface).
✓ 15-minute pre-treat
For stubborn grease or baked-on grime, spray cookware with Kitchen Grease & Oil Cleaner and leave for 15 minutes before starting the dishwasher cycle.
Which scrubbing tool should I use?
For tougher spots that need hands-on attention, work through these in order from gentlest to most abrasive.
⚠ Heavy duty
Diamond Sponge for burnt cookware. Very abrasive, use caution on delicate, coated, or non-stick surfaces.

Dishwashing Tabs · for the wash
50pk. 10 ingredients, GECA eco-certified, fragrance-free. Septic and grey water safe. Lifts dried egg yolk and baked-on food.

Kitchen Grease & Oil Cleaner · for the pre-treat
1.8L. Spray on greasy or baked-on cookware, wait 15 minutes, then dishwash. Does the heavy lifting before the cycle starts.

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Last reviewed: April 2026

