Do I need to rinse after using Kitchen Grease & Oil Cleaner?Updated 4 days ago

Rinse with clean water once you have finished cleaning with Koh Kitchen Grease & Oil Cleaner. On benchtops and surfaces near a sink: spray, scrub with a Dish Sponge or Swedish Dishcloth, then rinse thoroughly with clean water before you prepare food there. On surfaces with no drain such as ovens, rangehoods and BBQs: wet a clean Dish Sponge or Swedish Dishcloth with clean water, wipe the surface down until no product residue is left, then buff dry with a clean cloth for a streak-free finish.

Two reasons. First, food contact: rinse with clean water before food touches the surface, because the rinse clears any product residue so the surface is ready to use. Dishes, cookware, pots and pans go the same way, rinsed under the tap. Second, finish: leftover residue dries on the surface and leaves streaks or a haze, which shows most on stainless steel and glass. Rinsing prevents both.