How do I use Kitchen Grease & Oil Cleaner step by step?Updated 7 days ago

Six steps. One: fill a Foaming Spray Bottle if you have one. It is optional, and it turns the liquid into thick foam that clings to vertical surfaces such as rangehoods and oven walls instead of running down them. Without one, spray straight onto the surface. Two: spray generously onto the greasy area, aiming for even coverage rather than thick coverage. Three: spread it out with a damp Dish Sponge or Swedish Dishcloth. Four: let it sit, 3 to 5 minutes for general kitchen surfaces, 5 minutes for stovetops, 5 to 10 minutes for BBQs and rangehoods, 10 to 15 minutes for ovens with baked-on grease. Five: scrub with a damp Dish Sponge, Swedish Dishcloth or Scrubby Pad, soft side for plastic and ceramic-glass, scrubby side for enamel and metal. Six: rinse thoroughly with clean water, or sponge-rinse with a clean damp cloth where there is no drain. Rinse with clean water before food touches the surface. Dishes, cookware, pots and pans go the same way.

On oven racks and trays, BBQ grates, roasting pans and long-neglected surfaces, longer soaking beats harder scrubbing. Spray and leave it 10 to 15 minutes for ovens or 5 to 10 minutes for BBQs and rangehoods, then scrub. For very heavy build-up, soak the item in warm water with Koh Kitchen Grease & Oil Cleaner for 30 minutes. Do not let the product dry on the surface mid-clean, and spray again if it starts to. On tough metal and enamel, the scrubby side of a Scrubby Pad is the right tool. Diamond Sponges are suitable for uncoated stainless-steel cookware and other bare metal, such as stainless-steel BBQ grates and bare-metal oven racks. Do not use them on polished or mirror-finish stainless steel or on stainless-steel appliance fronts, including brushed fronts. Use a soft cloth on appliance fronts. Keep Diamond Sponges off enamel, non-stick, ceramic-coated and hard-anodised surfaces. If you cannot tell whether a rack is bare metal or enamelled, treat it as enamelled and use a Scrubby Pad.

⚠ Match the scrubber to the surface

On tough metal and enamel, the scrubby side of a Scrubby Pad is the right tool.

Diamond Sponges are suitable for uncoated stainless-steel cookware and other bare metal, such as stainless-steel BBQ grates and bare-metal oven racks. Do not use them on polished or mirror-finish stainless steel or on stainless-steel appliance fronts, including brushed fronts. Use a soft cloth on appliance fronts. Keep Diamond Sponges off enamel, non-stick, ceramic-coated and hard-anodised surfaces. If you cannot tell whether a rack is bare metal or enamelled, treat it as enamelled and use a Scrubby Pad.

Scrubby Pads · two-sidedDiamond Sponges