How exactly do I use it?Updated 4 days ago

1. Fill a Koh Foaming Spray Bottle with the cleaner
2. Spray generously on greasy areas
3. Spread it around with a Dish Sponge
4. Let Kitchen Grease & Oil Cleaner sit and do its thing
5. Scrub with a Dish Sponge
6. Rinse with a damp sponge or Swedish Dishcloths until no residue remains.

For extra tough messes (like oven trays or BBQs), leave it on a bit longer (even up to 5 mins) and repeat if needed. Let those enzymes work their magic 🧪