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How many pumps of Dishwashing Liquid should I use in a full sink?Updated 2 days ago

TL;DR: For a normal kitchen sink of warm water, use 4 pumps of Dishwashing Liquid (≈ 16 ml), then soak for 5-10 minutes before washing. That pause lets the enzymes break down stuck-on food so you do less scrubbing.


How to use

  1. Fill your sink with comfortably warm (not boiling) water.
  2. Add ~4 pumps of Dishwashing Liquid (each pump ≈ 4 ml).
  3. Submerge dishes and soak 5-10 minutes. Then wash, rinse and drain as normal.

Why soaking works (the enzyme bit)

Dishwashing Liquid uses a blend of enzymes that target common food soils:

  • Protease lifts protein-based marks like meat, egg and milk.
  • Amylase breaks down starchy residues like pasta, rice and sauces.
  • Lipase helps cut through greasy, oily films.

Enzymes need a little contact time to work their best. A short soak lets them unlock the grime, so you can swoosh it away with minimal elbow grease.

Adjust the dose (quick guide)

  • Small basin / few items: 2–3 pumps (8–12 ml)
  • Standard sink (everyday): 4 pumps (16 ml)
  • Greasy pots or lots of baked-on food: 5–6 pumps (20–24 ml) or just extend soak time

Pro tips

  • Give heavy areas (e.g., pan rims) a quick wipe first, then let the soak do the hard work.
  • Don’t mix with bleach or harsh chemicals, they can inactivate enzymes.
  • Each full pump = ~4 ml, helpful if you prefer measuring by volume.
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