Can Kitchen Grease & Oil Cleaner tackle baked-on grease?Updated 2 days ago

On kitchen surfaces Koh Universal Cleaner is the first thing to try, and Koh Kitchen Grease & Oil Cleaner is the step up once Universal Cleaner has been tried and the grease has not shifted. Kitchen Grease & Oil Cleaner is built for baked-on and caked-on grease across roasting pans, oven trays, BBQs, baking trays, stovetops, rangehoods, and pots and pans. Method: fill a Foaming Spray Bottle with Kitchen Grease & Oil Cleaner, spray foam straight onto the surface for full coverage, leave it 15 minutes for normal grease and up to 30 minutes for heavy buildup, then work up through the tools: a Universal Cloth first, a Scrubby Pad if that does not shift it, and a Diamond Sponge only as a last resort. Rinse thoroughly with hot water. Three enzymes (Lipase, Protease and Amylase) do the work on fats and food residue while the foam sits. Kitchen Grease & Oil Cleaner is not intended for direct contact with food, so rinse cookware before you use it again.

Heavy burnt-on layers usually come away on the second pass rather than the first. Extend the soak to 30 minutes, or apply foam in the evening and leave it overnight on something like an oven door. Keep the surface wet, because dry foam stops working, so reapply if it dries out. Work up through the tools rather than starting at the harshest: a Universal Cloth first, then a Scrubby Pad, and a Diamond Sponge only as a last resort, since Diamond Sponges are abrasive and can dull glazed, polished and high-gloss finishes. Two or three short spray, wait and scrub cycles often beat one long one, and rinsing fully between cycles means you are scrubbing fresh foam into the residue rather than spent foam.