What should I use to wipe off Kitchen Grease & Oil Cleaner?Updated 12 days ago
TL;DR: A damp Swedish Dishcloth or Dish Sponge works best with Kitchen Grease & Oil Cleaner. Both absorb well and lift residue without leaving lint or fibres behind. Always wipe with something damp, never dry, to avoid streaks. For food prep surfaces, rinse with clean water before the final wipe because Kitchen Grease & Oil Cleaner is not food-grade itself.
What's the best cloth to use?
✓ Recommended tools
A damp Swedish Dishcloth or Dish Sponge is the best option for wiping down surfaces after spraying Kitchen Grease & Oil Cleaner. Both absorb well and lift residue cleanly without leaving lint or fibres behind.
✓ Also works
Universal Cloths and microfibre cloths work for general kitchen surfaces. Avoid terry-cloth tea towels, they shed lint and don't absorb residue as well.
Why does dry-wiping cause streaks?
✓ Damp cloth absorbs residue
A damp cloth or sponge can absorb dissolved product and residue. A dry cloth can't, it just pushes the product around. That's where streaks come from.
✓ Dry buff is the last step
For a streak-free finish on stainless steel and glass: spray, wipe with damp cloth, rinse with clean water, then dry-buff with a clean dry cloth at the end. Dry buffing is the finish, not the first wipe.

For greasy kitchen surfaces. Sensitive Choice approved, Dermatest tested, Eczema Association recognised. Septic safe, made in Australia.

Absorbs well, lifts residue, leaves no lint. Pair with Kitchen Grease & Oil Cleaner for streak-free results.

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Last reviewed: May 2026




