Is Kitchen Grease & Oil Cleaner suitable for food prep surfaces?Updated 12 hours ago

Koh Kitchen Grease & Oil Cleaner suits food prep surfaces such as kitchen benchtops, chopping boards, splashbacks and kitchen islands when used as directed. It is GECA certified, Sensitive Choice approved by the National Asthma Council Australia, Dermatest tested for skin tolerance and Eczema Association of Australasia recognised. pH 8.5, 15 ingredients, made in Australia. Rinse with clean water before food touches the surface. The rinse clears any product residue, and the surface is then ready to use.

The formula sits at pH 8.5, which is mildly alkaline, so a few materials are worth a hidden-area spot test before first use. Wood and bamboo chopping boards, because an alkaline formula can dry out untreated or oiled wood with repeated use, so wipe and re-oil as needed. Natural stone such as marble, limestone or unsealed travertine, because porous stone can react to alkaline cleaners. Coated or treated stone with sealants such as Enduroshield. Non-stick cookware coatings. Everyday surfaces do not need a spot test: laminate benchtops, plastic chopping boards, glass splashbacks, ceramic, sealed stone, stainless steel and painted walls.