Do I need to rinse after using Kitchen Grease & Oil Cleaner?Updated 10 days ago

TL;DR: Rinse with clean water once you have finished cleaning. On a benchtop or anything near a sink, spray, scrub and rinse. On surfaces with no drain such as ovens, rangehoods and BBQs, wipe down with a clean damp Dish Sponge or Swedish Dishcloth until no residue is left, then buff dry with a clean cloth.

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Do I need to rinse after use?

✓ Spray, scrub, rinse

Spray. Spray Kitchen Grease & Oil Cleaner onto the surface and let it sit.

Scrub. Scrub with a Dish Sponge or Swedish Dishcloth.

Rinse. Rinse thoroughly with clean water before food goes anywhere near the surface.

✓ No drain? Use a damp sponge

For ovens, rangehoods, BBQs and anything else without a drain, wet a clean Dish Sponge or Swedish Dishcloth with clean water and wipe the surface down until no product residue is left.

Buff dry with a clean cloth for a streak-free finish.

Damp sponge wipe Until no residue Buff dry

Why does the rinse matter?

✓ Ready for food prep

Rinse with clean water before food touches the surface. The rinse clears any product residue left by Kitchen Grease & Oil Cleaner, and the surface is then ready to use.

Dishes, cookware, pots and pans go the same way. Rinse them under the tap.

✓ Streak-free finish

Leftover residue dries on the surface and leaves streaks or a haze. It shows most on stainless steel and glass. Rinsing thoroughly prevents it.