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Is Kitchen Grease & Oil Cleaner suitable for stainless steel?Updated 7 days ago

TL;DR: Kitchen Grease & Oil Cleaner suits stainless steel appliances, cooktops, rangehoods, splashbacks and BBQs. Spray, wipe in the direction of the grain with a soft cloth such as a Swedish Dishcloth, rinse, then buff dry with a clean cloth for a streak-free finish. Scrubby Pads are fine on brushed stainless with light pressure. Diamond Sponges are suitable for uncoated stainless-steel cookware. Keep them off polished or mirror-finish stainless and all stainless-steel appliance fronts, including brushed fronts, because scratches can show. Use a soft cloth on stainless-steel appliance fronts. Keep steel wool off polished or mirror-finish stainless.

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A greasy tray before and after Koh Kitchen Grease and Oil Cleaner
Koh Kitchen Grease and Oil Cleaner bag-in-box

How do I use it on stainless steel?

Koh Kitchen Grease & Oil Cleaner suits stainless steel appliances, cooktops, rangehoods, splashbacks, sinks and BBQs. Method: spray Kitchen Grease & Oil Cleaner straight onto the stainless steel, or onto a Swedish Dishcloth first for small areas; wipe in the direction of the grain, which is the fine lines you can see in the steel, using a soft cloth such as a Swedish Dishcloth or a non-abrasive Dish Sponge; rinse with clean water; then buff dry with a clean dry cloth. Wiping with the grain rather than across it is what gives a streak-free finish, because stainless steel has a directional grain that traps residue in the fine grooves.

✓ The streak-free method

1

Spray. Spray Kitchen Grease & Oil Cleaner onto the surface, or onto a Swedish Dishcloth first for controlled application on small areas.

2

Wipe. Wipe with a soft cloth in the direction of the grain, which is the fine lines you can see in the steel.

3

Rinse. Rinse the surface with clean water.

4

Buff. Buff dry with a clean dry cloth to finish streak-free.

✓ Why the grain matters

Stainless steel has a directional grain, the fine lines you can see in the surface. Wiping with the grain lifts grease and marks cleanly. Wiping across or against it traps residue in the fine grooves and leaves streaks or a hazy finish.

Wipe with the grain Always rinse Buff dry

Which tools should I use, and which should I avoid?

Most stainless steel in a modern kitchen is brushed, with a visible grain. Polished and mirror-finish stainless is less common and turns up mainly on some sinks, decorative trim and commercial equipment. For everyday cleaning on either finish, soft cloths such as Swedish Dishcloths and non-abrasive Dish Sponges are the right tools. For heavier grease on brushed stainless, Scrubby Pads work with light pressure and always with the grain, because the brushing pattern hides minor friction marks. Diamond Sponges are suitable for uncoated stainless-steel cookware, but do not use them on any stainless-steel appliance front, including brushed fronts, or on polished or mirror-finish stainless. Use a soft cloth on stainless-steel appliance fronts. Avoid Scrubby Pads and steel wool on polished or mirror-finish stainless, because scratches show clearly and do not buff out.

✓ Fine on both finishes

Soft cloths such as Swedish Dishcloths and non-abrasive Dish Sponges. Always wipe with the grain.

Soft cloths Non-abrasive sponges

✓ Brushed stainless takes a Scrubby Pad

For heavier buildup on brushed stainless, which covers most modern fridges, ovens, dishwashers and BBQs, Scrubby Pads work with light pressure and always with the grain. The brushing pattern hides minor friction marks.

Light pressure With the grain Test first

⚠ Polished stainless takes soft cloths only

Skip Scrubby Pads and steel wool on polished or mirror-finish stainless, which shows up on some sinks, decorative trim and commercial equipment. Diamond Sponges are suitable for uncoated stainless-steel cookware, but keep them off all stainless-steel appliance fronts, including brushed fronts, and polished or mirror-finish stainless. Use a soft cloth on appliance fronts. Scratches show clearly on polished finishes and do not buff out.

No Diamond Sponges No steel wool Soft cloths only

Why is it leaving streaks on my stainless?

Streaks on stainless steel after cleaning usually come from one of three things: too much product, so residue dries on the surface before you wipe it off; wiping across or against the grain rather than with it, which traps residue in the grooves; or skipping the rinse and buff steps. The fix is to use less product and spray onto the cloth first for small areas, wipe with the grain, rinse with clean water before drying, and finish by buffing with a clean dry cloth. For stubborn water spots, a quick wipe with white vinegar after rinsing helps.

✓ Use less product

Too much product leaves residue. For small areas, spray onto a Swedish Dishcloth first and then apply it.

✓ Wipe with the grain

Wiping across or against the grain traps residue in the fine grooves of the steel. Always wipe in the direction of the lines.

✓ Rinse, then buff dry

Skipping the rinse and dry steps is the most common cause of streaks. Rinse with clean water and buff dry with a clean cloth, either microfibre or a fresh Swedish Dishcloth. For stubborn water spots, a quick wipe with white vinegar after rinsing helps.


Koh Kitchen Grease and Oil Cleaner bag-in-box

Kitchen Grease & Oil Cleaner

GECA certified, Sensitive Choice approved, Dermatest tested, Eczema Association of Australasia recognised. Two enzymes, made in Australia. Lasts around 6 months in an average home.

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Last reviewed: September 2026 · Koh Australia

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