What are the Ingredients of Dishwashing Liquid?Updated 2 days ago
| Ingredient | What it does |
|---|---|
| Deionised Water | Base solvent; dissolves and disperses all actives evenly while preventing mineral residue. |
| Sodium Laureth Sulfate | Primary surfactant; lifts grease, boosts foam and cleans effectively. |
| Cocamidopropyl Betaine | Secondary surfactant; stabilizes foam and enhances grease-cutting power. |
| Glycerine | Humectant & viscosity agent; protects hands from drying and smooths application. |
| MCIT/MIT Preservative | Antimicrobial guard; prevents bacterial or fungal growth for longer shelf life. |
| Sodium Formate | pH buffer & stabilizer; keeps formula balanced and cleaning performance consistent. |
| Calcium Chloride | Water softener & thickener; improves foam in hard water and enhances grease removal. |
| Lipase | Lipase enzyme; breaks down fats and oils for deeper degreasing. |
| Protease + Amylase | Enzymes that dissolve proteins and starches for smarter cleaning. |
| Sodium Chloride | Viscosity modifier & foam enhancer; thickens the liquid and improves bubble formation. |
For full safety details, download the Dishwashing Liquid SDS (PDF). Our Dishwashing Liquid comes in at a balanced pH ~6.5.