What are the ingredients of Dishwashing Liquid?Updated 10 days ago
TL;DR: Dishwashing Liquid combines 10 ingredients including three enzymes (lipase, protease, amylase), surfactants, and a balanced pH of around 6.5. No harsh chemicals, no fragrance.
Full ingredient breakdown
Deionised Water
Base solvent that dissolves and disperses all actives evenly while preventing mineral residue.
Sodium Laureth Sulfate
Primary surfactant that lifts grease, boosts foam, and cleans effectively.
Cocamidopropyl Betaine
Secondary surfactant that stabilises foam and enhances grease-cutting power.
Glycerine
Humectant and viscosity agent that protects hands from drying and smooths application.
MCIT/MIT Preservative
Antimicrobial guard that prevents bacterial or fungal growth for longer shelf life.
Sodium Formate
pH buffer and stabiliser that keeps the formula balanced and cleaning performance consistent.
Calcium Chloride
Water softener and thickener that improves foam in hard water and enhances grease removal.
Lipase
Enzyme that breaks down fats and oils for deeper degreasing.
Protease and Amylase
Enzymes that dissolve proteins and starches for smarter cleaning.
Sodium Chloride
Viscosity modifier and foam enhancer that thickens the liquid and improves bubble formation.
Safety data sheet (SDS)
The SDS is a technical document intended for regulatory and safety compliance purposes. Download the Dishwashing Liquid SDS
Soak, don't scrub
Koh Dishwashing Liquid is enzyme-powered. Fill the sink, soak your dishes, and let the formula lift grease and food soils for you.
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