What are the ingredients in Stain Remover?Updated 2 hours ago

A mild anionic surfactant that does the primary cleaning work. It lifts soil and grime from fabric, creates an active foam for coverage, and rinses away cleanly.

A second cleaning surfactant that works alongside the primary surfactant to boost detergency and emulsify oily soils that pure water-based cleaners can struggle with.

Sugar-derived non-ionic surfactants. They stabilise the foam so it clings to the stain long enough to work, and support gentler overall cleaning.

A non-ionic co-surfactant that improves wetting of the fabric, dissolves residues, and boosts how cleanly everything rinses out.

An anti-redeposition polymer. It holds lifted dirt in the wash water so it rinses away instead of resettling on other clothes in the load.

A co-solvent and enzyme stabiliser. It keeps the enzymes and surfactants properly dissolved and helps the preservative system work as intended.

The preservative pair. Together they prevent microbial growth in the bottle over time, keeping the product stable between uses.

Enzyme stabiliser. It maintains enzyme activity in the bottle and during the wash so performance stays consistent across the whole pack.

Breaks down the sticky protein stains that grip onto fabric fibres, like blood, sweat, egg, and dairy.

Digests starch-based food stains like pasta sauce, gravy, and baby food. Common culprits on kids' clothes and bibs.

Targets damaged cotton fibres. Breaks down the microscopic pills and fuzz that build up on worn cotton surfaces, releasing trapped soil at the same time. A fabric-care enzyme that keeps cotton looking fresher wash after wash.

Targets oily and fatty stains like cooking oil, salad dressing, butter, and lipstick. The ones that look invisible until the fabric comes out of the dryer with a darker patch.

Tackles fruit-based residues like berry juice, tomato sauce, and fruit-based baby foods. A less common enzyme in consumer detergents.

Targets gum-thickened foods like ice cream, salad dressings, and yoghurt that contain stabilising gums most enzymes can't break down.

A pH adjuster and mild water softener. It helps stabilise the enzymes and manage hard water so the cleaning system works properly.

Provides calcium ions that certain enzymes, particularly protease, need to stay active and structurally stable.

A natural thickener. It keeps all the ingredients evenly suspended in the bottle so every spray delivers the full formula rather than watery residue.

The solvent and carrier for everything else. Enables even distribution across the fabric when you spray.

The Safety Data Sheet is a technical document used for regulatory and workplace safety purposes. It covers hazard classification, first aid measures, handling information, and technical specs including the formula's approximate pH of 7.5.