Can I use Universal Cleaner on food prep surfaces and chopping boards?Updated 9 hours ago
TL;DR: Yes. Universal Cleaner is safe for food prep surfaces including benchtops, splashbacks, wooden chopping boards, sinks, and the inside of the fridge. After cleaning, rinse with a damp Swedish Dishcloth and let the surface air dry before food touches it. Always spot test on unfamiliar surfaces first.
Last reviewed: April 2026
Is Universal Cleaner safe for food prep surfaces?
Yes. Universal Cleaner is a two-ingredient, fragrance-free, phosphate-free, paraben-free formula that's safe to use on food prep surfaces. It's GECA eco-certified and Sensitive Choice approved, which means it's cleared independent standards for household safety. Use on benchtops, splashbacks, wooden chopping boards, stainless sinks, and the inside of the fridge.
✓ Safe food prep surfaces
Benchtops (stone, laminate, stainless), splashbacks, wooden chopping boards, sinks, tapware, the inside of the fridge, and stovetop areas. Two ingredients, no fragrance, no nasties.
✓ Independent credentials
GECA eco-certified. Sensitive Choice approved (asthma and allergy friendly). Vegan. Cruelty-free. Made in Australia. No fragrance, no parabens, no phosphates, no chlorine, no bleach.
How should I clean a food prep surface with Universal Cleaner?
Spray Universal Cleaner directly onto the surface. Let it sit for 10 to 30 seconds. Wipe clean with a microfibre cloth. Then rinse with a damp Swedish Dishcloth and let the surface air dry before food touches it. The rinse step is for peace of mind — it removes any trace residue before food contact.
✓ Four-step food prep clean
Spray directly onto the surface. Neat, no dilution.
Let it sit for 10 to 30 seconds. Longer for heavier grime or baked-on food residue.
Wipe clean with a clean microfibre cloth to lift the grime.
Rinse with a damp Swedish Dishcloth and let the surface air dry before food contact.
Can I use Universal Cleaner on wooden chopping boards?
Yes. Universal Cleaner is safe for wooden chopping boards and butcher blocks. Spray, wipe, rinse with a damp cloth, and let the board air dry before use. For heavily seasoned or oiled boards, spot test a corner first — alkaline cleaners can lift oil finishes over time. For daily use, a quick spray-and-wipe is fine.
✓ Wooden chopping boards
Safe for everyday cleaning. Spray, wipe, rinse with a damp cloth, air dry. For oiled or seasoned boards, spot test a hidden corner first since alkaline cleaners can gradually lift oil finishes. Re-oil as needed.
Food-prep safe. Fragrance-free, phosphate-free, paraben-free. 20+ cleaning jobs in one box.
Perfect for the rinse step on food prep surfaces. Absorbent, hygienic, plant-based, compostable.
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